Brew kettles: Bayou Classic 44qt ss kettle w/ 3 piece ss ball valve and sight glass, 15.5 gallon converted keggle w/ Blichman brewmometer and ball valve
Burner: Bayou Classic SQ14 (55,000 BTU)
Mash Tun: Igloo 5 gallon conveted round cooler w/ ss hose braid
Chiller: BrewVint 30' copper coil immersion chiller
Aeration system: AHS aeration kit
Measuring equipment: AHS specific gravity refractometer, standard hydrometer and graduated cylinder
Fermenters: AHS 7.9 gallon plastic fermenter, 6.5 gallon glass carboy
Software: Beertools Pro
