The past few months have been chaotic for me to say the least. My wife moved to Texas in september which left me in New York until mid december when I completed my degree. During those three months Aaron and I continued to brew. Sadly I was very busy with school and moving preparations so I neglected to blog about any of our exploits.
To briefly sum up what happened last fall we brewed several batches. Including a Bavarian Dunkelweizen, and a Spiced Holiday Fruit Cake Ale (which was fermented with a variety of dehydrated fuit). I also showed a friend how to brew with a recipe roughly based on an English Pale Ale (roughly because it was more so based on what hops and malt I had floating around at the time).
So now that there is about 1600 miles between my brewing buddies and myself, Aaron has decided to start a blog of his own and I am going to continue with this. I'm sure that Aarons blog will have more activity that RBCB over the next few months as I am in the process of job hunting and settling into a new city. There will be alot more activity on the blog this spring. Until then check out Aarons adventures here.
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