There is a lot of talk going on in the Texas brewing community about a proposed bill that would improve things for both consumers and producers of beer. The laws involving beer are different in Texas and New York. I'm still learning about what can and cannot be done. For example when I hosted a tasting back in NY I was only allowed to pour 2oz at a time up to four times for a total of 8oz. When I attended the Jester King grand opening patrons were allowed three full pints! That would never fly back in NY. I've got some researching to do because I'm very curious about this subject as it could (hopefully) become an issue that I will have to deal with professionally.
Here is a link to the bill