Our freshly stocked grain and malt supply.
We transfered the Barley Wine to secondary fermentation. Dry hopped and added oak chips (first time using that tecnique). Fermentation started up again after a short while. Hopefully the gravity will drop and so will the problems with this one.
It was also the first time that we used the new grain mill which works awesome when used with an electric drill.
Aaron (reading) and Gene (stirring) in my driveway while we brewed a Murpheys stout clone on sunday afternoon. I don't have any technical data about the brew at hand. Aaron is going to write a review of the recipe shortly, so I'll leave that to him.